Betekenis van:
olive tree

Voorbeeldzinnen

1. Olea Europaea Oil is the fixed oil obtained from the ripe fruit of the olive tree, Olea europaea, Oleaceae.
2. ‘For the 2003/04 marketing year, the estimate of virgin olive oil production of additional olive trees as referred to in the first subparagraph shall be determined by multiplying the average yield per adult olive tree by the sum of:
3. For the 2003/04 marketing year, the average yield per adult olive tree shall be calculated by dividing the quantity of virgin olive oil produced, as referred to in Article 12(1)(b), by the sum of:
4. ‘For the 2003/04 marketing year, the estimate of virgin olive oil production of additional olive trees as referred to in the first subparagraph shall be determined by multiplying the average yield per adult olive tree by the sum of: the number of additional olive trees planted between 1 May and 31 October 1998, multiplied by 0,90, and
5. For the purposes of Article 4 of Regulation (EC) No 1638/98, “additional olive tree” means an olive tree planted after 1 May 1998, except in the case of Cyprus and Malta, for which the date shall be 31 December 2001, other than one replacing an olive tree grubbed after 1 May 1998, except in the case of Cyprus and Malta, for which the date shall be 31 December 2001:’;
6. the number of additional olive trees planted between 1 November 1998 and 31 October 1999, multiplied by 0,70, and the number of additional olive trees planted between 1 November 1999 and 31 October 2000, multiplied by 0,35. For the 2003/04 marketing year, the average yield per adult olive tree shall be calculated by dividing the quantity of virgin olive oil produced, as referred to in Article 12(1)(b), by the sum of:
7. Olea Europaea Oil is the fixed oil obtained from the ripe fruit of the olive tree, Olea europaea, Oleaceae. It consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic
8. There is a certain risk of widespread disruption to olive tree maintenance, which could in turn lead to degradation of land cover and landscape or have negative social impacts.
9. Oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.